Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

著者: Jean L.J.M. Scheijen, Egbert Clevers, Lian Engelen, Pieter C. Dagnelie, Fred Brouns, Coen D.A. Stehouwer, Casper G. Schalkwijk - Food Chemistry 2015 被引用: 330