Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha

著者: Jinjin Pei, Wengang Jin, A.M. Abd El‐Aty, Denis Baranenko, Xiaoying Gou, Hongxia Zhang, Jingzhang Geng, Lei Jiang, Dejing Chen, Tianli Yue - Food Control 2019 被引用: 123