Carcinogenicity of consumption of red and processed meat

著者: Véronique Bouvard, Dana Loomis, Kathryn Z. Guyton, Yann Grosse, Fatiha El Ghissassi, Lamia Benbrahim‐Tallaa, Neela Guha, Heidi Mattock, Kurt Straíf - The Lancet 2015 被引用: 1,854