著者: Zhiming Guo, Mingming Wang, Akwasi Akomeah Agyekum, Jingzhu Wu, Quansheng Chen, Min Zuo, Hesham R. El‐Seedi, Feifei Tao, Jiyong Shi, Qin Ouyang, Xiaobo Zou - Journal of Food Engineering 2020 被引用: 223
