Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity

著者: Mikaela Kasperek, Adriana Velasquez Galeas, Maria Elisa Caetano‐Silva, Zifan Xie, Alexander Ulanov, Michael La Frano, Suzanne Devkota, Michael J. Miller, Jacob M. Allen - Food Chemistry 2024 被引用: 23