Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

著者: Ping Zeng, Xiong Chen, Yaru Qin, Yehui Zhang, Yehui Zhang, Xuping Wang, Jingyu Wang, Ning Zheng-xiang, Qijun Ruan, Yousheng Zhang, Yousheng Zhang - Food Research International 2019 被引用: 209