著者: Michelle I. Cardel, Faith A. Newsome, Rebecca L. Pearl, Kathryn M. Ross, Julia Dillard, Darci Miller, Jacqueline F. Hayes, Denise E. Wilfley, Pamela K. Keel, Emily J. Dhurandhar, Katherine N. Balantekin - Journal of the Academy of Nutrition and Dietetics 2022 被引用: 111