Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

著者: Mehrdad Arshadi, Thomas M. Attard, Rafał Bogel‐Łukasik, Mladen Brnčić, André M. da Costa Lopes, Michael Finell, Paul Geladi, Lía N. Gerschenson, Fahrettin Göğüş, Miguel Herrero, Andrew J. Hunt, Elena Ibáñez, Birgit Kamm, Inmaculada Mateos‐Aparicio, Ana A. Matias, Nikolaos E. Mavroudis, Enzo Montoneri, Ana Rita C. Morais, Calle Nilsson, Emmanouil H. Papaioannou, Aurore Richel, Pilar Rupérez, Biljana Škrbić, Marija Bodroža‐Solarov, Jaroslava Švarc‐Gajić, Keith W. Waldron, Francisco Javier Yuste-Córdoba - Green Chemistry 2016 被引用: 177

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock.