Encapsulation of resveratrol in zein/pectin core-shell nanoparticles: Stability, bioaccessibility, and antioxidant capacity after simulated gastrointestinal digestion

著者: Xulin Huang, Ye Liu, Yan Zou, Xiao Liang, Yaqi Peng, David Julian McClements, Kun Hu - Food Hydrocolloids 2019 被引用: 241