Food fermentation – Significance to public health and sustainability challenges of modern diet and food systems

著者: Yash Raj Rastogi, Rahul Thakur, Priyanka Thakur, Amit Mittal, Sasanka Chakrabarti, Samarjeet Singh Siwal, Vijay Kumar Thakur, Reena V. Saini, Adesh K. Saini - International Journal of Food Microbiology 2022 被引用: 68