Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography–mass spectrometry and olfactometry and sensory analysis

著者: Xiaohua Chen, Dejing Chen, Hai Jiang, Haiyan Sun, Chen Zhang, Hua Zhao, Xinsheng Li, Fei Yan, Chen Chen, Zhimin Xu - Food Chemistry 2018 被引用: 124