Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction

著者: Hao Huang, Sheng‐Rong Guo, Yanqun Xu, Fatima‐ezzahra Ettoumi, Jie Fang, Xiaowei Yan, Zhangfu Xie, Zisheng Luo, Kejun Cheng - Food Chemistry 2024 被引用: 150