著者: Anthony P. Goldstone, Christina Prechtl, Samantha Scholtz, Alexander D. Miras, Navpreet Chhina, Giuliana Durighel, Seyedeh S Deliran, Christian F. Beckmann, Mohammad A. Ghatei, Damien Ashby, Adam Waldman, Bruce D. Gaylinn, Michael O. Thorner, Gary Frost, Stephen R. Bloom, Jimmy D. Bell - American Journal of Clinical Nutrition 2014 被引用: 143
