Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity

著者: Yajuan Qin, Xiaoai Chen, Fei Xu, Chunhe Gu, Kexue Zhu, Yanjun Zhang, Gang Wu, Ping Wang, Lehe Tan - Food Chemistry 2022 被引用: 75