Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing

著者: Xiangzhen Ge, Huishan Shen, X. Sun, Wei Liang, Xiuyun Zhang, Zhuangzhuang Sun, Yifan Lu, Wenhao Li - Food Hydrocolloids 2022 被引用: 87