Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

著者: Eugenio Butelli, Lucilla Titta, Marco Giorgio, Hans‐Peter Mock, Andrea Matros, Silke Peterek, Elio Schijlen, Robert D. Hall, Arnaud Bovy, Jie Luo, Cathie Martin - Nature Biotechnology 2008 被引用: 1,261