Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models

著者: Jia-Ji Zhu, Akwasi Akomeah Agyekum, Felix Y.H. Kutsanedzie, Huanhuan Li, Quansheng Chen, Qin Ouyang, Hui Jiang - LWT 2018 被引用: 117