Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

Emily Hu; Lyn M. Steffen; Josef Coresh; Lawrence J. Appel; Casey M. Rebholz

doi:10.1093/jn/nxz218

Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

著者: Emily Hu, Lyn M. Steffen, Josef Coresh, Lawrence J. Appel, Casey M. Rebholz - Journal of Nutrition 2019 被引用: 215

Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality | Litlas