Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

著者: Guoyan Liu, Wenqi Zhu, Jie Zhang, Dandan Song, Linwu Zhuang, Qi Ma, Xue Yang, Xiaofang Liu, Jixian Zhang, Huijuan Zhang, Jing Wang, Li Liang, Xin Xu - Food Chemistry 2021 被引用: 88