Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment

著者: Esmeralda Capristo, Giovanni Addolorato, Geltrude Mingrone, Andrea De Gaetano, Aldo V. Greco, P. Antonio Tataranni, Antonio Gasbarrini - American Journal of Clinical Nutrition 2000 被引用: 80