著者: Dale A. Schoeller, Frances A. Tylavsky, David J. Baer, William Cameron Chumlea, Carrie P. Earthman, Thomas Fuerst, Tamara B. Harris, Steven B. Heymsfield, Mary Horlick, Timothy G. Lohman, Henry C. Lukaski, John Shepherd, Roger M. Siervogel, Lori G. Borrud - American Journal of Clinical Nutrition 2005 被引用: 253
