Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities

著者: Youyue He, Jianjie Li, Huiling Mei, Jing Zhuang, Zhen Zhao, Anburaj Jeyaraj, Yuhua Wang, Xuan Chen, Xinghui Li, Zhonghua Liu, Zhonghua Liu - Food Research International 2023 被引用: 47