Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

著者: Walter C. Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan Á. Rivera, W. de Vries, Lindiwe Majele Sibanda, Ashkan Afshin, Abhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah Cornell, K. Srinath Reddy, Sunita Narain, Sania Nishtar, Christopher J L Murray - The Lancet 2019 被引用: 10,486