Allicin and health: A comprehensive review

著者: Bahare Salehi, Paolo Zucca, İlkay Erdoğan Orhan, Elena Azzini, Charles Oluwaseun Adetunji, Soheb Anwar Mohammed, S. Banerjee, Farukh Sharopov, Daniela Rigano, Javad Sharifi‐Rad, Lorene Armstrong, Miquel Martorell, Antonio García‐Ríos, Natália Martins, Zeliha Selamoğlu, Zaheer Ahmad - Trends in Food Science & Technology 2019 被引用: 231