Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

著者: Marios Psarianos, George Dimopoulos, Shikha Ojha, Ana Clara Moreno Cavini, Sara Bußler, Petros Taoukis, Oliver Schlüter - Innovative Food Science & Emerging Technologies 2021 被引用: 97