Diet, nutrition and the prevention of chronic diseases

著者: E K Amine, NH Baba, M. Belhadj, Mabel Deurenberg‐Yap, Abolghassem Djazayery, T Forrestre, D A Galuska, Stanislaw M. Herman, W. P. T. James, M’Buyamba Kabangu, MB Katan, TJ Key, Shiriki Kumanyika, J I Mann, PJ Moynihan, AO Musaiger, G. Olwit, Janina Petkevičienė, Ann Prentice, K. Srinath Reddy, Arthur Schatzkin, Jacob C. Seidell, A. P. Simopoulos, Songsak Srianujata, Nelia P. Steyn, Boyd Swinburn, Ricardo Uauy, M. L. Wahlqvist, Wu Zhaosu, N. Yoshiike, S. Rabenek, K. Bagchi, Tommaso Cavalli-Sforza, GA Clugston, Ian Darnton‐Hill, A Ferro-Luzzi, J Leowski, Chizuru Nishida, David Nyamwaya, Amadé Ouédraogo, P Pietinen, Pekka Puska, Elio Ríboli, Alex Robertson, Prashanth Shetty, Robert Weisell, Derek Yach - Vrije Universiteit Amsterdam 2003 被引用: 1,990