Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety

著者: Shruti Shukla, Juyeon Park, Dongho Kim, Sung‐Yong Hong, Jong-Suk Lee, Myung‐Hee Kim - Food Control 2015 被引用: 87