著者: Yayu Wang, Cheng-Yi Chang, Shih‐Yi Lin, Jiaan‐Der Wang, Chih-Cheng Wu, Wen‐Ying Chen, Yu‐Hsiang Kuan, Su‐Lan Liao, Wenyi Wang, Chun‐Jung Chen - The Journal of Nutritional Biochemistry 2020 被引用: 89
