Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

著者: Yiwen Bao, Huijun Cui, Jinlong Tian, Yumeng Ding, Qilin Tian, Weijia Zhang, Mingshuang Wang, Zhihuan Zang, Xiyun Sun, Dongnan Li, Xu Si, Bin Li - Food Control 2021 被引用: 204