Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

著者: Scott P. Commins, Shama M. Satinover, Jacob D. Hosen, Jonathan D. Mozena, Larry Borish, Barrett D. Lewis, Judith A. Woodfolk, Thomas A.E. Platts‐Mills - Journal of Allergy and Clinical Immunology 2008 被引用: 679