著者: Leandro Teixeira Cacau, Giles Hanley‐Cook, Inge Huybrechts, Stefaan De Henauw, Mathilde Kersting, Marcela González‐Gross, Frédèric Gottrand, Marika Ferrari, Esther Nova, Manuel J. Castillo, Dénes Molnár, Kurt Widhalm, Odysseas Androutsos, Yannis Μanios, Peter Stehle, Carl Lachat, Dirce Maria Lobo Marchioni, Luís A. Moreno - European Journal of Nutrition 2023 被引用: 38