著者: Eva Obarzanek, Frank M. Sacks, William M. Vollmer, George A. Bray, Edgar R. Miller, Pao-Hwa Lin, Njeri Karanja, Marlene M. Most-Windhauser, Thomas J. Moore, JANIS F SWAIN, Connie W. Bales, Michael A. Proschan - American Journal of Clinical Nutrition 2001 被引用: 597
