著者: Anna Marchese, Ramona Barbieri, A. Sanches‐Silva, Maria Daglia, Seyed Fazel Nabavi, Seyed Fazel Nabavi, Nematollah Jonaidi Jafari, Morteza Izadi, Marjan Ajami, Seyed Mohammad Nabavi, Seyed Mohammad Nabavi - Trends in Food Science & Technology 2016 被引用: 188
