著者: Barbara E. Millen, Steven A. Abrams, Lucile L. Adams‐Campbell, Cheryl A.M. Anderson, J. Thomas Brenna, W. W. Campbell, Steven K. Clinton, Frank B. Hu, Miriam E. Nelson, Marian L. Neuhouser, Rafael Pérez‐Escamilla, Anna Maria Siega‐Riz, Mary Story, Alice H. Lichtenstein - Advances in Nutrition 2016 被引用: 298
