著者: Cynthia Rosenzweig, Cheikh Mbow, L. G. Barioni, Tim G. Benton, Mario Herrero, Murukesan V. Krishnapillai, Emma T. Liwenga, Prajal Pradhan, Marta G. Rivera‐Ferre, Tek B. Sapkota, Francesco N. Tubiello, Yinlong Xu, Erik Mencos Contreras, Joana Portugal‐Pereira - Nature Food 2020 被引用: 439
