Increased dietary intake of ω-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis

著者: Kip M. Connor, John Paul SanGiovanni, Chatarina Löfqvist, Christopher M. Aderman, Jing Chen, Akiko Higuchi, Song Hong, Elke Pravda, Sharon Majchrzak, Deborah Carper, Ann Hellström, Jing X. Kang, Emily Y. Chew, Norman Salem, Charles N. Serhan, Lois E. H. Smith - Nature Medicine 2007 被引用: 685