著者: Jae Jeong Yang, Xiao‐Ou Shu, David M. Herrington, Steven C. Moore, Katie A. Meyer, Jennifer Ose, Cristina Menni, Nicholette D Palmer, A. Heather Eliassen, Sei Harada, Ioanna Tzoulaki, Huilian Zhu, Demetrius Albanes, Thomas J. Wang, Wei Zheng, Hui Cai, Cornelia M. Ulrich, Marta Guasch‐Ferré, İbrahim Karaman, Myriam Fornage, Qiuyin Cai, Charles E. Matthews, Lynne E. Wagenknecht, Paul Elliott, Robert E. Gerszten, Danxia Yu - American Journal of Clinical Nutrition 2020 被引用: 54
