Identification and quantification of key odorants in the world’s four most famous black teas

著者: Suyoung Kang, Han Yan, Yin Zhu, Xu Liu, Haipeng Lv, Yue Zhang, Weidong Dai, Li Guo, Junfeng Tan, Qunhua Peng, Zhi Lin - Food Research International 2019 被引用: 280