著者: Li Zhang, Rachel N. Carmody, Hetal M. Kalariya, Rocio M. Duran, Kristin Moskal, Alexander Poulev, Peter Kühn, Kevin M. Tveter, Peter J. Turnbaugh, Ilya Raskin, Diana E. Roopchand - The Journal of Nutritional Biochemistry 2018 被引用: 93