Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

著者: Yuting Li, Dong He, Bing Li, Marianne N. Lund, Yifan Xing, Yi Wang, Fuxiang Li, Xiao Cao, Yujia Liu, Xiangyu Chen, Jiamei Yu, Jie Zhu, Minlian Zhang, Qiang Wang, Yuhao Zhang, Bin Li, Jinshui Wang, Xin‐Hui Xing, Lin Li - Trends in Food Science & Technology 2021 被引用: 303