Anticholinergic, antidiabetic and antioxidant activities of cinnamon ( cinnamomum verum ) bark extracts: polyphenol contents analysis by LC-MS/MS

著者: İlhami Gülçın, Rüya Kaya, Ahmet C. Gören, Hülya Akıncıoğlu, Meryem Topal, Zeynebe Bingöl, Kader Cetin Çakmak, Sevim Beyza Öztürk Sarıkaya, Lokman Durmaz, Saleh Alwasel - International Journal of Food Properties 2019 被引用: 166

Distinguished Scientist Fellowship Program at King Saud University