Same meat, different gravy: ignore the new names of mycobacteria

著者: Enrico Tortoli, Barbara A. Brown‐Elliott, James D. Chalmers, Daniela María Cirillo, Charles L. Daley, Stefan Emler, R. Andrés Floto, María José García Sánchez, Wouter Hoefsloot, Won‐Jung Koh, Christoph Lange, Michael R. Loebinger, Florian P. Maurer, Kozo Morimoto, Stefan Niemann, Elvira Richter, Christine Y. Turenne, Ravikiran Vasireddy, Sruthi Vasireddy, Dirk Wagner, Richard J. Wallace, Nancy L. Wengenack, Jakko van Ingen - European Respiratory Journal 2019 被引用: 72

A new name for most Mycobacterium species has been recently proposed. According to taxonomic rules novel and previous nomenclature coexist and are synonyms. The use of the latter has the advantage of avoiding confusion for healthcare and harm for patients.http://bit.ly/2XhTACc