著者: Yifei Yang, Mingxing Li, Qin Wang, Huimin Huang, Yueshui Zhao, Fukuan Du, Yu Chen, Jing Shen, Haoming Luo, Qianyun Zhao, Jiuping Zeng, Wanping Li, Meijuan Chen, Xiaobing Li, Fang Wang, Yuhong Sun, Li Gu, Zhangang Xiao, Xu Wu - Food Research International 2022 被引用: 52