Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product

著者: Bianca R. Albuquerque, José Pinela, Lillian Barros, M. Beatriz P.P. Oliveira, Isabel C.F.R. Ferreira - Food Chemistry 2020 被引用: 170