Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

著者: María Isabel Queipo‐Ortuño, María Boto‐Ordóñez, Mora Murri, Juan Miguel Gómez‐Zumaquero, Mercedes Clemente‐Postigo, Ramón Estruch, Fernando Cardona Diaz, Cristina Andrés‐Lacueva, Francisco J. Tinahones - American Journal of Clinical Nutrition 2012 被引用: 663