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Aedín Cassidy

Active 1993–2025

135
Papers
24,883
Citations
85
h-index
131
i10-index

Citations

Citations per year for Aedín Cassidy1964: 2 citations1993: 1 citations1994: 2 citations1995: 19 citations1996: 22 citations1997: 40 citations1998: 51 citations1999: 62 citations2000: 75 citations2001: 104 citations2002: 122 citations2003: 115 citations2004: 109 citations2005: 105 citations2006: 117 citations2007: 143 citations2008: 130 citations2009: 146 citations2010: 162 citations2011: 165 citations2012: 259 citations2013: 277 citations2014: 289 citations2015: 308 citations2016: 319 citations2017: 326 citations2018: 294 citations2019: 890 citations2020: 981 citations2021: 995 citations2022: 872 citations2023: 618 citations2024: 959 citations2025: 462 citations2026: 7 citations1965–1992: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 1,894 citing papers, 16.4% of this breakdownChina: 1,142 citing papers, 9.9% of this breakdownUnited Kingdom: 1,079 citing papers, 9.3% of this breakdownItaly: 698 citing papers, 6% of this breakdownSpain: 619 citing papers, 5.4% of this breakdownAustralia: 408 citing papers, 3.5% of this breakdownGermany: 378 citing papers, 3.3% of this breakdownFrance: 364 citing papers, 3.2% of this breakdownCanada: 320 citing papers, 2.8% of this breakdownIndia: 301 citing papers, 2.6% of this breakdownNetherlands: 246 citing papers, 2.1% of this breakdownJapan: 221 citing papers, 1.9% of this breakdown
0%16.4%Other 33.6%

Institutions

Fields

  • Medicine63.1%
  • Biochemistry, Genetics and Molecular Biology19.5%
  • Agricultural and Biological Sciences4.9%
  • Nursing4.5%
  • Neuroscience1.7%
  • Environmental Science1.7%
  • Other4.6%

Topics

  • Phytochemicals and Antioxidant Activities9.5%
  • Nutritional Studies and Diet5.4%
  • Phytoestrogen effects and research5.2%
  • Gut microbiota and health3.8%
  • Diet and metabolism studies3.2%
  • Antioxidant Activity and Oxidative Stress2.5%
  • Other70.4%

Coauthors

All papers

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  1. Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

    Authors: Tarini Shankar Ghosh, Simone Rampelli, Ian B. Jeffery, Aurelia Santoro, Marta C. Neto, Miriam Capri, Enrico Giampieri, Amy Jennings, Marco Candela, Silvia Turroni, Erwin G. Zoetendal, Gerben D. A. Hermes, Elodie Caumon, Nathalie Meunier, Corinne Malpuech‐Brugère, Estelle Pujos‐Guillot, A. M. Berendsen, C.P.G.M. de Groot, Edith J M Feskins, Joanna Kałuża, Barbara Pietruszka, Marta Jeruszka-Bielak, Blandine Comte, Monica Maijo-Ferre, Claudio Nicoletti, Willem M. de Vos, Susan J. Fairweather‐Tait, Aedín Cassidy, Patrizia Brigidi, Claudio Franceschi, Paul W. O’Toole - Gut 2020 cited by 942

  2. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

    Authors: Wilhelmina Kalt, Aedín Cassidy, Luke R. Howard, Robert Krikorian, April J. Stull, François Tremblay, Raúl Zamora‐Ros - Advances in Nutrition 2019 cited by 642

  3. The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

    Authors: Aedín Cassidy, Anne Marie Minihane - American Journal of Clinical Nutrition 2016 cited by 496

  4. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

    Authors: Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø, Kevin Murray, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Aedín Cassidy, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson - Nature Communications 2019 cited by 316

  5. The pharmacokinetics of anthocyanins and their metabolites in humans

    Authors: Rachel M. de Ferrars, Charles Czank, Q Zhang, Nigel P. Botting, Paul A. Kroon, Aedín Cassidy, Colin D. Kay - British Journal of Pharmacology 2014 cited by 493

  6. Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

    Authors: Charles Czank, Aedín Cassidy, Qingzhi Zhang, Douglas J. Morrison, Tom Preston, Paul A. Kroon, Nigel P. Botting, Colin D. Kay - American Journal of Clinical Nutrition 2013 cited by 584

  7. Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndrome

    Authors: Tess Pallister, Matthew Jackson, Tiphaine Martin, Jonas Zierer, Amy Jennings, Robert P. Mohney, Alex J. MacGregor, Claire J. Steves, Aedín Cassidy, Tim D. Spector, Cristina Menni - Scientific Reports 2017 cited by 336

  8. Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults

    Authors: Nena Karavasiloglou, Alysha S. Thompson, Giulia Pestoni, Anika Knüppel, Keren Papier, Aedín Cassidy, Tilman Kühn, Sabine Rohrmann - One Earth 2023 cited by 70

  9. Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial

    Authors: Peter J. Curtis, Vera van der Velpen, Lindsey Berends, Amy Jennings, Martin Feelisch, A. Margot Umpleby, Mark L. Evans, Bernadette Fernandez, Mia S Meiss, Magdalena Minnion, John F. Potter, Anne Marie Minihane, Colin D. Kay, Eric B. Rimm, Aedín Cassidy - American Journal of Clinical Nutrition 2018 cited by 244

  10. Habitual intake of dietary flavonoids and risk of Parkinson disease

    Authors: Xiang Gao, Aedín Cassidy, M. A. Schwarzschild, Eric B. Rimm, Alberto Ascherio - Neurology 2012 cited by 331

  11. Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults

    Authors: Amy Jennings, A. M. Berendsen, C.P.G.M. de Groot, Edith J. M. Feskens, Anna Brzozowska, Ewa Sicińska, Barbara Pietruszka, Nathalie Meunier, Elodie Caumon, Corinne Malpuech‐Brugère, Aurelia Santoro, Rita Ostan, Claudio Franceschi, Rachel Gillings, Colette M. O’ Neill, Sue J. Fairweather-Tait, Anne Marie Minihane, Aedín Cassidy - Hypertension 2019 cited by 165

  12. High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

    Authors: Aedín Cassidy, Kenneth J. Mukamal, Lydia Liu, Mary Franz, A. Heather Eliassen, Eric B. Rimm - Circulation 2013 cited by 503

  13. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

    Authors: Lee Hooper, Paul A. Kroon, Eric B. Rimm, Jeffrey S. Cohn, I.C. Harvey, Kathryn A. Le Cornu, Jonathan Ryder, Wendy L. Hall, Aedín Cassidy - American Journal of Clinical Nutrition 2008 cited by 1,084

  14. Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

    Authors: Lee Hooper, Colin D. Kay, Asmaa Abdelhamid, Paul A. Kroon, Jeffrey S. Cohn, Eric B. Rimm, Aedín Cassidy - American Journal of Clinical Nutrition 2012 cited by 606

  15. Habitual intake of flavonoid subclasses and incident hypertension in adults

    Authors: Aedín Cassidy, Éilis J. O’Reilly, Colin D. Kay, Laura Sampson, Mary Franz, JP Forman, Gary C. Curhan, Eric B. Rimm - American Journal of Clinical Nutrition 2010 cited by 505

  16. Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites

    Authors: Colin D. Kay, Michael N. Clifford, Pedro Mena, Gordon J. McDougall, Cristina Andrés‐Lacueva, Aedín Cassidy, Daniele Del Rio, Nikolai Kuhnert, Claudine Manach, Gema Pereira‐Caro, Ana Rodriguez‐Mateos, Augustin Scalbert, Francisco A. Tómas‐Barberán, Gary Williamson, David S. Wishart, Alan Crozier - American Journal of Clinical Nutrition 2020 cited by 111

  17. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men,

    Authors: Aedín Cassidy, Monica L. Bertoia, Stephanie E. Chiuve, Alan Flint, John P. Forman, Eric B. Rimm - American Journal of Clinical Nutrition 2016 cited by 228

  18. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

    Authors: Monica L. Bertoia, Eric B. Rimm, Kenneth J. Mukamal, Frank B. Hu, Walter C. Willett, Aedín Cassidy - BMJ 2016 cited by 191

  19. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

    Authors: Nicole M. Wedick, An Pan, Aedín Cassidy, Eric B. Rimm, Laura Sampson, Bernard Rosner, Walter C. Willett, Frank B. Hu, Qi Sun, Rob M. van Dam - American Journal of Clinical Nutrition 2012 cited by 515

  20. Berry anthocyanin intake and cardiovascular health

    Authors: Aedín Cassidy - Molecular Aspects of Medicine 2017 cited by 183

  21. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants

    Authors: Peter J. Curtis, Lindsey Berends, Vera van der Velpen, Amy Jennings, Laura Haag, Preeti Chandra, Colin D. Kay, Eric B. Rimm, Aedín Cassidy - Clinical Nutrition 2021 cited by 80

  22. An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk

    Authors: Benjamin H. Parmenter, Kevin D. Croft, Jonathan M. Hodgson, Frederik Dalgaard, Catherine P. Bondonno, Joshua R. Lewis, Aedín Cassidy, Augustin Scalbert, Nicola P. Bondonno - Food & Function 2020 cited by 110

  23. Associations between diet, lifestyle factors, and telomere length in women

    Authors: Aedín Cassidy, Immaculata De Vivo, Yan Liu, Jiali Han, Jennifer Prescott, David J. Hunter, Eric B. Rimm - American Journal of Clinical Nutrition 2010 cited by 310

  24. Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women

    Authors: Kenneth D.R. Setchell, Marian S. Faughnan, Tony Avades, Linda Zimmer-Nechemias, Nadine M. Brown, Brian Wolfe, Wayne T. Brashear, Panjak Desai, Mark F. Oldfield, Nigel P. Botting, Aedín Cassidy - American Journal of Clinical Nutrition 2003 cited by 319