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Audrey M. Neyrinck

Active 2002–2025

94
Papers
31,769
Citations
61
h-index
91
i10-index

Citations

Citations per year for Audrey M. Neyrinck1989: 1 citations1997: 1 citations2002: 2 citations2003: 2 citations2004: 3 citations2005: 14 citations2006: 15 citations2007: 24 citations2008: 63 citations2009: 138 citations2010: 232 citations2011: 364 citations2012: 448 citations2013: 552 citations2014: 581 citations2015: 683 citations2016: 762 citations2017: 755 citations2018: 760 citations2019: 1,686 citations2020: 1,841 citations2021: 1,803 citations2022: 1,625 citations2023: 1,069 citations2024: 1,481 citations2025: 764 citations2026: 20 citations1990–1996: no citations, so these years are not shown1998–2001: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 2,955 citing papers, 19.3% of this breakdownUnited States: 2,597 citing papers, 16.9% of this breakdownItaly: 673 citing papers, 4.4% of this breakdownFrance: 638 citing papers, 4.2% of this breakdownUnited Kingdom: 633 citing papers, 4.1% of this breakdownCanada: 565 citing papers, 3.7% of this breakdownSpain: 537 citing papers, 3.5% of this breakdownBelgium: 453 citing papers, 2.9% of this breakdownGermany: 426 citing papers, 2.8% of this breakdownNetherlands: 403 citing papers, 2.6% of this breakdownIndia: 386 citing papers, 2.5% of this breakdownAustralia: 356 citing papers, 2.3% of this breakdown
0%19.3%Other 30.8%

Institutions

Fields

  • Biochemistry, Genetics and Molecular Biology48.6%
  • Medicine31.1%
  • Nursing7.7%
  • Agricultural and Biological Sciences4.1%
  • Neuroscience3.3%
  • Immunology and Microbiology2.1%
  • Other3.1%

Topics

  • Gut microbiota and health20.2%
  • Diet and metabolism studies9.5%
  • Probiotics and Fermented Foods3.5%
  • Liver Disease Diagnosis and Treatment3.3%
  • Microbial Metabolites in Food Biotechnology2.7%
  • Clostridium difficile and Clostridium perfringens research2.7%
  • Other58.1%

Coauthors

All papers

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  1. Metabolic Endotoxemia Initiates Obesity and Insulin Resistance

    Authors: Patrice D. Cani, Jacques Amar, Miguel A. Iglesias, Marjorie Poggi, Claude Knauf, Delphine Bastelica, Audrey M. Neyrinck, Francesca Fava, Kieran Tuohy, Chantal Chabo, Aurélie Waget, Evelyne Delmée, Béatrice Cousin, Thierry Sulpice, B Chamontin, Jean Ferrières, Jean‐François Tanti, Glenn R. Gibson, Louis Casteilla, Nathalie M. Delzenne, Marie‐Christine Alessi, Rémy Burcelin - Diabetes 2007 cited by 6,436

  2. Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet–Induced Obesity and Diabetes in Mice

    Authors: Patrice D. Cani, Rodrigo Bibiloni, Claude Knauf, Aurélie Waget, Audrey M. Neyrinck, Nathalie M. Delzenne, Rémy Burcelin - Diabetes 2008 cited by 4,703

  3. Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

    Authors: Patrice D. Cani, Sam Possemiers, Tom Van de Wiele, Yves Guiot, Amandine Everard, Olivier Rottier, Lucie Geurts, Damien Naslain, Audrey M. Neyrinck, D.M. Lambert, Giulio G. Muccioli, Nathalie M. Delzenne - Gut 2009 cited by 2,474

  4. Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity

    Authors: Sophie Leclercq, Sébastien Matamoros, Patrice D. Cani, Audrey M. Neyrinck, François Jamar, Peter Stärkel, Karen Windey, Valentina Tremaroli, Fredrik Bäckhed, Kristin Verbeke, Philippe de Timary, Nathalie M. Delzenne - National Academy of Sciences, Proceedings of the National Academy of Sciences 2014 cited by 966

  5. Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia

    Authors: Patrice D. Cani, Audrey M. Neyrinck, Francesca Fava, Claude Knauf, R. Burcelin, Kieran Tuohy, Glenn R. Gibson, Nathalie M. Delzenne - Diabetologia 2007 cited by 1,756

  6. Prebiotic effects: metabolic and health benefits

    Authors: Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, Anne L. McCartney, Robert A. Rastall, Ian Rowland, Danielle Wolvers, Bernhard Watzl, Hania Szajewska, Bernd Stahl, Francisco Guarner, F. Respondek, Kevin Whelan, Véronique Coxam, Marie-Jeanne Davicco, Laurent Léotoing, Yohann Wittrant, Nathalie M. Delzenne, Patrice D. Cani, Audrey M. Neyrinck, Agnès Méheust - British Journal Of Nutrition 2010 cited by 2,056

  7. Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

    Authors: Amandine Everard, Vladimir Lazarević, Muriel Derrien, Myriam Girard, Giulio G. Muccioli, Audrey M. Neyrinck, Sam Possemiers, Ann Van Holle, Patrice François, Willem M. de Vos, Nathalie M. Delzenne, Jacques Schrenzel, Patrice D. Cani - Diabetes 2011 cited by 1,060

  8. Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

    Authors: Evelyne Dewulf, Patrice D. Cani, Sandrine P. Claus, Susana Fuentes, Philippe G. Puylaert, Audrey M. Neyrinck, Laure B. Bindels, Willem M. de Vos, Glenn R. Gibson, Jean‐Paul Thissen, Nathalie M. Delzenne - Gut 2012 cited by 817

  9. Biomarkers for assessment of intestinal permeability in clinical practice

    Authors: Benjamin Seethaler, Maryam Basrai, Audrey M. Neyrinck, Julie‐Anne Nazare, Jens Walter, Nathalie M. Delzenne, Stephan C. Bischoff - American Journal of Physiology-Gastrointestinal and Liver Physiology 2021 cited by 229

  10. Discovery of the gut microbial signature driving the efficacy of prebiotic intervention in obese patients

    Authors: Julie Rodriguez, Sophie Hiel, Audrey M. Neyrinck, Tiphaine Le Roy, Sarah A. Pötgens, Quentin Leyrolle, Barbara D. Pachikian, Marco A. Gianfrancesco, Patrice D. Cani, Nicolas Paquot, Miriam Cnop, Nicolas Lanthier, Jean‐Paul Thissen, Laure B. Bindels, Nathalie M. Delzenne - Gut 2020 cited by 245

  11. Gut Microbiota-Induced Changes in β-Hydroxybutyrate Metabolism Are Linked to Altered Sociability and Depression in Alcohol Use Disorder

    Authors: Sophie Leclercq, Tiphaine Le Roy, Sonia Furgiuele, Valentin Coste, Laure B. Bindels, Quentin Leyrolle, Audrey M. Neyrinck, Caroline Quoilin, Camille Amadieu, Géraldine Petit, Laurence Dricot, Vanessa Tagliatti, Patrice D. Cani, Kristin Verbeke, Jean‐Marie Colet, Peter Stärkel, Philippe de Timary, Nathalie M. Delzenne - Cell Reports 2020 cited by 172

  12. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

    Authors: Patrice D. Cani, Elodie Lecourt, Evelyne Dewulf, Florence Sohet, Barbara D. Pachikian, Damien Naslain, Fabienne De Backer, Audrey M. Neyrinck, Nathalie M. Delzenne - American Journal of Clinical Nutrition 2009 cited by 754

  13. The gut microbiota metabolite indole alleviates liver inflammation in mice

    Authors: Martín Beaumont, Audrey M. Neyrinck, Marta Olivares, Julie Rodriguez, Audrey de Rocca Serra, Martin Roumain, Laure B. Bindels, Patrice D. Cani, Pieter Evenepoel, Giulio G. Muccioli, Jean‐Baptiste Demoulin, Nathalie M. Delzenne - The FASEB Journal 2018 cited by 202

  14. Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial

    Authors: Sophie Hiel, Marco A. Gianfrancesco, Julie Rodriguez, Daphnée Portheault, Quentin Leyrolle, Laure B. Bindels, Carolina Gomes da Silveira Cauduro, Maria D.G.H. Mulders, Giorgia Zamariola, Anne‐Sophie Azzi, Gaétan Kalala, Barbara D. Pachikian, Camille Amadieu, Audrey M. Neyrinck, Audrey Loumaye, Patrice D. Cani, Nicolas Lanthier, Pierre Tréfois, Olivier Klein, Olivier Luminet, Jérôme Bindelle, Nicolas Paquot, Miriam Cnop, Jean‐Paul Thissen, Nathalie M. Delzenne - Clinical Nutrition 2020 cited by 169

  15. Increased gut permeability in cancer cachexia: mechanisms and clinical relevance

    Authors: Laure B. Bindels, Audrey M. Neyrinck, Audrey Loumaye, Émilie Catry, Hannah Walgrave, Claire Cherbuy, Sophie Leclercq, Matthias Van Hul, Hubert Plovier, Barbara D. Pachikian, Luis G. Bermúdez‐Humarán, Philippe Langella, Patrice D. Cani, Jean‐Paul Thissen, Nathalie M. Delzenne - Oncotarget 2018 cited by 143

  16. Targeting gut microbiota in obesity: effects of prebiotics and probiotics

    Authors: Nathalie M. Delzenne, Audrey M. Neyrinck, Fredrik Bäckhed, Patrice D. Cani - Nature Reviews Endocrinology 2011 cited by 776

  17. Restoring Specific Lactobacilli Levels Decreases Inflammation and Muscle Atrophy Markers in an Acute Leukemia Mouse Model

    Authors: Laure B. Bindels, Raphaël Beck, Olivier Schakman, Jennifer C. Martin, Fabienne De Backer, Florence Sohet, Evelyne Dewulf, Barbara D. Pachikian, Audrey M. Neyrinck, Jean‐Paul Thissen, Julien Verrax, Pedro Buc Calderón, Bruno Pot, Corinne Grangette, Patrice D. Cani, Karen P. Scott, Nathalie M. Delzenne - PLoS ONE 2012 cited by 274

  18. Gut microbiota-derived propionate reduces cancer cell proliferation in the liver

    Authors: Laure B. Bindels, Paolo E. Porporato, Evelyne Dewulf, Julien Verrax, Audrey M. Neyrinck, Jennifer C. Martin, Karen P. Scott, Pedro Buc Calderón, Olivier Féron, Giulio G. Muccioli, Pierre Sonveaux, Patrice D. Cani, Nathalie M. Delzenne - British Journal of Cancer 2012 cited by 307

  19. Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut–liver axis

    Authors: Nathalie M. Delzenne, Christelle Knudsen, Martín Beaumont, Julie Rodriguez, Audrey M. Neyrinck, Laure B. Bindels - Nutrition Society, Proceedings of The Nutrition Society 2019 cited by 142

  20. Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

    Authors: Audrey M. Neyrinck, Sam Possemiers, Céline Druart, Tom Van de Wiele, Fabienne De Backer, Patrice D. Cani, Yvan Larondelle, Nathalie M. Delzenne - PLoS ONE 2011 cited by 460

  21. Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

    Authors: Sophie Hiel, Laure B. Bindels, Barbara D. Pachikian, Gaétan Kalala, Valérie Broers, Giorgia Zamariola, Betty P. I. Chang, Bienvenu Kambashi, Julie Rodriguez, Patrice D. Cani, Audrey M. Neyrinck, Jean‐Paul Thissen, Olivier Luminet, Jérôme Bindelle, Nathalie M. Delzenne - American Journal of Clinical Nutrition 2019 cited by 197

  22. Synbiotic approach restores intestinal homeostasis and prolongs survival in leukaemic mice with cachexia

    Authors: Laure B. Bindels, Audrey M. Neyrinck, Sandrine P. Claus, Caroline Le Roy, Corinne Grangette, Bruno Pot, Inés Martínez, Jens Walter, Patrice D. Cani, Nathalie M. Delzenne - The ISME Journal 2015 cited by 206

  23. High-fat diet induces depression-like behaviour in mice associated with changes in microbiome, neuropeptide Y, and brain metabolome

    Authors: Ahmed M. Hassan, Giulia Mancano, Karl Kashofer, Esther E. Fröhlich, Andrija Matak, Raphaela Mayerhofer, Florian Reichmann, Marta Olivares, Audrey M. Neyrinck, Nathalie M. Delzenne, Sandrine P. Claus, Peter Holzer - Nutritional Neuroscience 2018 cited by 166

  24. Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial

    Authors: Audrey M. Neyrinck, Julie Rodriguez, Zhengxiao Zhang, Benjamin Seethaler, Cándido Robles Sánchez, Martin Roumain, Sophie Hiel, Laure B. Bindels, Patrice D. Cani, Nicolas Paquot, Miriam Cnop, Julie‐Anne Nazare, Martine Laville, Giulio G. Muccioli, Stephan C. Bischoff, Jens Walter, Jean‐Paul Thissen, Nathalie M. Delzenne - European Journal of Nutrition 2021 cited by 84