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Ian Rowland

Active 1975–2023

90
Papers
20,671
Citations
77
h-index
90
i10-index

Citations

Citations per year for Ian Rowland1978: 1 citations1982: 5 citations1983: 3 citations1984: 3 citations1985: 5 citations1986: 5 citations1987: 5 citations1988: 5 citations1989: 7 citations1990: 3 citations1991: 1 citations1992: 20 citations1993: 14 citations1994: 13 citations1995: 12 citations1996: 10 citations1997: 15 citations1998: 21 citations1999: 27 citations2000: 46 citations2001: 80 citations2002: 87 citations2003: 84 citations2004: 129 citations2005: 133 citations2006: 106 citations2007: 164 citations2008: 152 citations2009: 141 citations2010: 169 citations2011: 196 citations2012: 219 citations2013: 213 citations2014: 171 citations2015: 196 citations2016: 216 citations2017: 200 citations2018: 236 citations2019: 660 citations2020: 800 citations2021: 729 citations2022: 645 citations2023: 436 citations2024: 613 citations2025: 281 citations2026: 8 citations1979–1981: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 1,337 citing papers, 13.9% of this breakdownChina: 1,038 citing papers, 10.8% of this breakdownUnited Kingdom: 632 citing papers, 6.6% of this breakdownSpain: 509 citing papers, 5.3% of this breakdownItaly: 505 citing papers, 5.2% of this breakdownIndia: 385 citing papers, 4% of this breakdownGermany: 302 citing papers, 3.1% of this breakdownCanada: 290 citing papers, 3% of this breakdownFrance: 287 citing papers, 3% of this breakdownAustralia: 270 citing papers, 2.8% of this breakdownNetherlands: 238 citing papers, 2.5% of this breakdownSouth Korea: 214 citing papers, 2.2% of this breakdown
0%13.9%Other 37.6%

Institutions

Fields

  • Biochemistry, Genetics and Molecular Biology34.7%
  • Medicine25.7%
  • Agricultural and Biological Sciences18.4%
  • Nursing11.3%
  • Immunology and Microbiology2.1%
  • Chemistry2%
  • Other5.8%

Topics

  • Gut microbiota and health14.1%
  • Probiotics and Fermented Foods7.9%
  • Microbial Metabolites in Food Biotechnology5%
  • Diet and metabolism studies4.1%
  • Phytochemicals and Antioxidant Activities2.8%
  • Phytoestrogen effects and research2.7%
  • Other63.4%

Coauthors

All papers

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  1. Gut microbiota functions: metabolism of nutrients and other food components

    Authors: Ian Rowland, Glenn R. Gibson, Almut Heinken, Karen P. Scott, Jonathan R. Swann, Ines Thiele, Kieran Tuohy - European Journal of Nutrition 2017 cited by 2,806

  2. Prebiotic effects: metabolic and health benefits

    Authors: Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, Anne L. McCartney, Robert A. Rastall, Ian Rowland, Danielle Wolvers, Bernhard Watzl, Hania Szajewska, Bernd Stahl, Francisco Guarner, F. Respondek, Kevin Whelan, Véronique Coxam, Marie-Jeanne Davicco, Laurent Léotoing, Yohann Wittrant, Nathalie M. Delzenne, Patrice D. Cani, Audrey M. Neyrinck, Agnès Méheust - British Journal Of Nutrition 2010 cited by 2,056

  3. Health benefits of probiotics: are mixtures more effective than single strains?

    Authors: C. M. C. Chapman, Glenn R. Gibson, Ian Rowland - European Journal of Nutrition 2011 cited by 460

  4. Nutritional Value of Edible Seaweeds

    Authors: Paul MacArtain, Christopher I.R. Gill, Mariel Brooks, Ross Campbell, Ian Rowland - Nutrition Reviews 2007 cited by 865

  5. Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients

    Authors: Joseph Rafter, Michael Bennett, Giovanna Caderni, Yvonne Clune, Róisín Hughes, Pernilla C. Karlsson, Annett Klinder, Micheal O'Riordan, Gerald C. O’Sullivan, Beatrice L. Pool‐Zobel, Gerhard Rechkemmer, Monika Roller, Ian Rowland, Maddalena Salvadori, Herbert Thijs, Jan Van Loo, Bernhard Watzl, John Collins - American Journal of Clinical Nutrition 2007 cited by 587

  6. Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial

    Authors: S. Lockyer, Ian Rowland, Jeremy Paul Edward Spencer, Parveen Yaqoob, Welma Stonehouse - European Journal of Nutrition 2016 cited by 233

  7. In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids

    Authors: Sandra Tejero-Sariñena, Janine Barlow, Adele Costabile, Glenn R. Gibson, Ian Rowland - Anaerobe 2012 cited by 295

  8. Functional food science and gastrointestinal physiology and function

    Authors: Seppo Salminen, C. Bouley, M C Boutron, J.H. Cummings, A. Franck, Glenn R. Gibson, Erika Isolauri, Marie-Christiane Moreau, Marcel Roberfroid, Ian Rowland - British Journal Of Nutrition 1998 cited by 1,411

  9. Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential

    Authors: Priscilla Samuel, Keith T. Ayoob, Bernadene A. Magnuson, Ursula Wölwer‐Rieck, Per Bendix Jeppesen, Peter J. Rogers, Ian Rowland, Rebecca Mathews - Journal of Nutrition 2018 cited by 182

  10. Glucosinolates inBrassicavegetables: The influence of the food supply chain on intake, bioavailability and human health

    Authors: Ruud Verkerk, Monika Schreiner, Angelika Krumbein, Ewa Ciska, Birgit Holst, Ian Rowland, R. De Schrijver, Magnor Hansen, Clarissa Gerhäuser, Richard Mithen, Matthijs Dekker - Molecular Nutrition & Food Research 2008 cited by 564

  11. Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

    Authors: Colette Shortt, Oliver Hasselwander, Alexandra Meynier, Arjen Nauta, Estefanía Noriega Fernández, Peter Pütz, Ian Rowland, Jonathan R. Swann, Jessica Türk, Joan Vermeiren, Jean‐Michel Antoine - European Journal of Nutrition 2017 cited by 199

  12. Comparative effects of six probiotic strains on immune functionin vitro

    Authors: Honglin Dong, Ian Rowland, Parveen Yaqoob - British Journal Of Nutrition 2011 cited by 191

  13. Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers

    Authors: Giulia Corona, Yang Ji, Prapaporn Anegboonlap, Sarah Hotchkiss, Chris I. R. Gill, Parveen Yaqoob, Jeremy P. E. Spencer, Ian Rowland - British Journal Of Nutrition 2016 cited by 138

  14. Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

    Authors: Alexandra R. Lobach, Ashley Roberts, Ian Rowland - Food and Chemical Toxicology 2018 cited by 103

  15. Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial

    Authors: S. Lockyer, Giulia Corona, Parveen Yaqoob, Jeremy P. E. Spencer, Ian Rowland - British Journal Of Nutrition 2015 cited by 88

  16. A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe

    Authors: Elphee Medici, Winston J. Craig, Ian Rowland - Nutrients 2023 cited by 38

  17. Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

    Authors: Ian Rowland, Helen Wiseman, Tom A. B. Sanders, Herman Adlercreutz, Elizabeth A. Bowey - Nutrition and Cancer 2000 cited by 584

  18. Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota

    Authors: Annett Klinder, Qing Shen, Susanne Heppel, Julie A. Lovegrove, Ian Rowland, Kieran Tuohy - Food & Function 2016 cited by 130

  19. Bioavailability of phyto-oestrogens

    Authors: Ian Rowland, Marian S. Faughnan, Leane Hoey, Kristiina Wähälä, Gary Williamson, Aedín Cassidy - British Journal Of Nutrition 2003 cited by 395

  20. In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

    Authors: Priya Ramnani, Roberto Chitarrari, Kieran Tuohy, J. A. Grant, Sarah Hotchkiss, Kevin Philp, Ross Campbell, Chris I. R. Gill, Ian Rowland - Anaerobe 2011 cited by 251

  21. Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data

    Authors: Mark Messina, Sonia Blanco Mejía, Aedín Cassidy, Alison M. Duncan, Mindy S. Kurzer, Chisato Nagato, Martin J. J. Ronis, Ian Rowland, John L. Sievenpiper, Stephen Barnes - Critical Reviews in Food Science and Nutrition 2021 cited by 69

  22. Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

    Authors: Margaret Ashwell, Sigrid Gibson, France Bellisle, Judith Buttriss, Adam Drewnowski, Marc Fantino, Alison Gallagher, Kees de Graaf, Séverine Goscinny, Charlotte A. Hardman, Hugo Laviada‐Molina, Rebeca López‐García, Berna Magnuson, Duane Mellor, Peter J. Rogers, Ian Rowland, Wendy R. Russell, John L. Sievenpiper, Carlo La Vecchia - Nutrition Research Reviews 2020 cited by 84

  23. Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

    Authors: Winston J. Craig, Virginia Messina, Ian Rowland, Angelina Frankowska, Jane Bradbury, Sergiy Smetana, Elphee B. Medici - Nutrients 2023 cited by 68

  24. Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

    Authors: Adele Costabile, Francesca Fava, Henna Röytiö, Sofia D. Forssten, Kaisa Olli, Judith Klievink, Ian Rowland, Arthur C. Ouwehand, Robert A. Rastall, Glenn R. Gibson, Gemma Walton - British Journal Of Nutrition 2011 cited by 133