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Daniel Tomé

Active 1992–2024

Also published as
DANIEL TOMÉ
125
Papers
18,680
Citations
86
h-index
123
i10-index

Citations

Citations per year for Daniel Tomé1994: 3 citations1995: 2 citations1996: 5 citations1997: 12 citations1998: 10 citations1999: 10 citations2000: 24 citations2001: 17 citations2002: 25 citations2003: 44 citations2004: 39 citations2005: 46 citations2006: 64 citations2007: 57 citations2008: 69 citations2009: 142 citations2010: 103 citations2011: 102 citations2012: 176 citations2013: 135 citations2014: 137 citations2015: 202 citations2016: 205 citations2017: 201 citations2018: 231 citations2019: 650 citations2020: 762 citations2021: 801 citations2022: 626 citations2023: 412 citations2024: 757 citations2025: 344 citations2026: 7 citations

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 1,136 citing papers, 14.5% of this breakdownChina: 918 citing papers, 11.7% of this breakdownFrance: 472 citing papers, 6% of this breakdownUnited Kingdom: 437 citing papers, 5.6% of this breakdownItaly: 429 citing papers, 5.5% of this breakdownSpain: 401 citing papers, 5.1% of this breakdownCanada: 312 citing papers, 4% of this breakdownNetherlands: 298 citing papers, 3.8% of this breakdownGermany: 264 citing papers, 3.3% of this breakdownAustralia: 260 citing papers, 3.3% of this breakdownIndia: 175 citing papers, 2.2% of this breakdownBelgium: 166 citing papers, 2.1% of this breakdown
0%14.5%Other 32.9%

Institutions

Fields

  • Biochemistry, Genetics and Molecular Biology35.8%
  • Medicine24.2%
  • Agricultural and Biological Sciences18.4%
  • Nursing10.5%
  • Neuroscience3.3%
  • Environmental Science2.4%
  • Other5.4%

Topics

  • Gut microbiota and health5.6%
  • Diet and metabolism studies5.2%
  • Protein Hydrolysis and Bioactive Peptides4.1%
  • Muscle metabolism and nutrition4%
  • Nutritional Studies and Diet2.6%
  • Proteins in Food Systems2.5%
  • Other76%

Coauthors

All papers

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  1. Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

    Authors: François Mariotti, Daniel Tomé, Philippe Patureau Mirand - Critical Reviews in Food Science and Nutrition 2008 cited by 1,357

  2. Systematic review and meta‐analysis of protein intake to support muscle mass and function in healthy adults

    Authors: Everson Araújo Nunes, Lauren M. Colenso‐Semple, Sean McKellar, Thomas Yau, Muhammad Usman Ali, Donna Fitzpatrick‐Lewis, Diana Sherifali, Claire Gaudichon, Daniel Tomé, Philip J. Atherton, Maria Camprubi Robles, Sandra Naranjo‐Modad, Michelle Braun, Francesco Landi, Stuart M. Phillips - Journal of Cachexia Sarcopenia and Muscle 2022 cited by 240

  3. Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host

    Authors: Anne‐Marie Davila, Francois F. Blachier, Martín Gotteland, Mireille Andriamihaja, Pierre-Henri Bénetti, Yolanda Sanz, Daniel Tomé - Pharmacological Research 2012 cited by 540

  4. Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

    Authors: Kevin Portune, Martín Beaumont, Anne‐Marie Davila, Daniel Tomé, François Blachier, Yolanda Sanz - Trends in Food Science & Technology 2016 cited by 357

  5. The Top 10 oomycete pathogens in molecular plant pathology

    Authors: Sophien Kamoun, Oliver J. Furzer, Jonathan D. G. Jones, Howard S. Judelson, Gul Shad Ali, Ronaldo J. D. Dalio, Sanjoy Guha Roy, Leonardo Schena, Antonios Zambounis, Franck Panabières, David M. Cahill, Michelina Ruocco, Andreia Figueiredo, Xiao‐Ren Chen, Jon Hulvey, Remco Stam, Kurt Lamour, Mark Gijzen, Brett M. Tyler, Niklaus J. Grünwald, M. Shahid Mukhtar, Daniel Tomé, Mahmut Tör, Guido Van den Ackerveken, John M. McDowell, Fouad Daayf, William E. Fry, Hannele Lindqvist‐Kreuze, H.J.G. Meijer, Benjamin Pêtre, Jean B. Ristaino, Kentaro Yoshida, Paul R. J. Birch, Francine Govers - Molecular Plant Pathology 2014 cited by 987

  6. Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans

    Authors: Martín Beaumont, Kevin Portune, Nils Steuer, Annaïg Lan, Victor Cerrudo, Marc Audebert, Florent Dumont, Giulia Mancano, Nadezda Khodorova, Mireille Andriamihaja, Gheorghe Airinei, Daniel Tomé, Robert Benamouzig, Anne‐Marie Davila, Sandrine P. Claus, Yolanda Sanz, Francois F. Blachier - American Journal of Clinical Nutrition 2017 cited by 252

  7. Histidine: A Systematic Review on Metabolism and Physiological Effects in Human and Different Animal Species

    Authors: Joanna Moro, Daniel Tomé, Philippe Schmidely, Tristan Chalvon‐Demersay, Dalila Azzout‐Marniche - Nutrients 2020 cited by 225

  8. Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences

    Authors: Francois F. Blachier, François Mariotti, Jean‐François Huneau, Daniel Tomé - Amino Acids 2006 cited by 451

  9. The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review

    Authors: Victor Owino, Chiza Kumwenda, Béatrice Ekesa, Megan Parker, Laina Ewoldt, Nanna Roos, Warren T. Lee, Daniel Tomé - Frontiers in Climate 2022 cited by 204

  10. Yeast Extracts: Nutritional and Flavoring Food Ingredients

    Authors: Daniel Tomé - ACS Food Science & Technology 2021 cited by 115

  11. Nitric Oxide Sensing in Plants Is Mediated by Proteolytic Control of Group VII ERF Transcription Factors

    Authors: Daniel J. Gibbs, Nurulhikma Md Isa, Mahsa Movahedi, Jorge Lozano‐Juste, Guillermina M. Mendiondo, Sophie Berckhan, Nora Marín‐de la Rosa, Jorge Vicente Conde, Cristina Sousa Correia, Simon P. Pearce, George W. Bassel, Bulut Hamali, Prabhavathi Talloji, Daniel Tomé, Alberto Coego, Jim Beynon, David Alabadı́, Andreas Bachmair, José León, Julie E. Gray, Frederica L. Theodoulou, Michael J. Holdsworth - Molecular Cell 2014 cited by 405

  12. Dietary Protein, Weight Loss, and Weight Maintenance

    Authors: Margriet S. Westerterp‐Plantenga, Arie G. Nieuwenhuizen, Daniel Tomé, Stijn Soenen, Klaas R. Westerterp - Annual Review of Nutrition 2009 cited by 571

  13. Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

    Authors: Javier Sanchón, Samuel Fernández‐Tomé, Beatriz Miralles, Blanca Hernández‐Ledesma, Daniel Tomé, Claire Gaudichon, Isidra Recio - Food Chemistry 2017 cited by 194

  14. Detrimental effects for colonocytes of an increased exposure to luminal hydrogen sulfide: The adaptive response

    Authors: Martín Beaumont, Mireille Andriamihaja, Annaïg Lan, Nadezda Khodorova, Marc Audebert, Jean‐Marc Blouin, Marta Grauso, Luciana Lancha, Pierre-Henri Bénetti, Robert Benamouzig, Daniel Tomé, Frédéric Bouillaud, Anne‐Marie Davila, Francois F. Blachier - Free Radical Biology and Medicine 2016 cited by 154

  15. Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

    Authors: D. J. Millward, Donald K. Layman, Daniel Tomé, G. Schaafsma - American Journal of Clinical Nutrition 2008 cited by 356

  16. Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/22831 (Revision 1)2

    Authors: Nutrition, Nutrition, Allergies, Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren - EFSA Journal 2021 cited by 119

  17. Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

    Authors: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Emanuela Turla, Henk Van Loveren - EFSA Journal 2017 cited by 93

  18. Amino acid metabolism and signalling pathways: potential targets in the control of infection and immunity

    Authors: Daniel Tomé - European Journal of Clinical Nutrition 2021 cited by 70

  19. Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans

    Authors: Rachel Boutrou, Claire Gaudichon, Didier Dupont, Julien Jardin, Gheorghe Airinei, Agnès Marsset‐Baglieri, Robert Benamouzig, Daniel Tomé, Joëlle Léonil - American Journal of Clinical Nutrition 2013 cited by 302

  20. Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

    Authors: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren - EFSA Journal 2016 cited by 282

  21. Dietary reference values for vitamin K

    Authors: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Céline Dumas, Lucia Fabiani, Sofia Ioannidou, Monika Neuhäuser‐Berthold - EFSA Journal 2017 cited by 217

  22. Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy

    Authors: Christophe Dupont, A. Bocquet, Daniel Tomé, Marie Bernard, Florence Campeotto, P. Dumond, Anna Essex, Marie‐Laure Frelut, Lydie Guénard‐Bilbault, Gideon Lack, Agnès Linglart, F. Payot, Alain Taı̈eb, Nicolas Kalach - Nutrients 2020 cited by 61

  23. Gut amino acid absorption in humans: Concepts and relevance for postprandial metabolism

    Authors: Jorn Trommelen, Daniel Tomé, Luc J. C. van Loon - Clinical Nutrition Open Science 2021 cited by 66

  24. Luminal sulfide and large intestine mucosa: friend or foe?

    Authors: François Blachier, Anne‐Marie Davila, Sabria Mimoun, Pierre-Henri Bénetti, Călina Atanasiu, Mireille Andriamihaja, Robert Benamouzig, Frédéric Bouillaud, Daniel Tomé - Amino Acids 2009 cited by 209