Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation

Authors: Javier Sanchón, Samuel Fernández‐Tomé, Beatriz Miralles, Blanca Hernández‐Ledesma, Daniel Tomé, Claire Gaudichon, Isidra Recio - Food Chemistry 2017 cited by 194